Description
A classic Roman pasta dish made with bucatini, guanciale, and pecorino cheese.
Ingredients
Scale
- 400 grams bucatini
- 150 grams guanciale
- 100 grams pecorino cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bucatini in salted boiling water until al dente.
- In a pan, cook the guanciale until crispy.
- Drain the bucatini and add to the pan with guanciale.
- Mix in grated pecorino cheese, seasoning with salt and black pepper.
- Serve immediately.
Notes
- For a richer flavor, use high-quality pecorino cheese.
- Make sure not to overcook the bucatini to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 100 grams
- Calories: 450
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 mg