Description
Fun and whimsical veggie pockets shaped like bunny footprints, perfect for a playful meal.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup shredded cheese
- 1 egg (for egg wash)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and cut into bunny footprint shapes.
- In a bowl, mix vegetables, cheese, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the mixture on each dough piece and fold over, sealing edges.
- Brush with egg wash.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be customized with any vegetables or cheese you have on hand.
- Try adding herbs for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg