Description
Delightful bunny-shaped pinwheels made from puff pastry, perfect for festive occasions.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup cream cheese
- 1/4 cup shredded carrots
- 1/4 cup peas
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the cream cheese evenly over the pastry.
- Sprinkle shredded carrots and peas on top.
- Cut the pastry into bunny shapes using a cookie cutter.
- Brush the edges with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For a sweeter variation, try adding a mixture of cinnamon and sugar to the pastry.
- These can be prepared ahead of time and frozen, then baked when needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg