Description
Delicious butter-basted salmon steaks with crispy skin, perfect for a quick dinner.
Ingredients
Scale
- 4 salmon steaks
- 4 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat oil in a skillet over medium-high heat.
- Season salmon steaks with salt and pepper.
- Place salmon skin-side down in the skillet.
- Cook for 4-5 minutes until the skin is crispy.
- Flip the salmon, add butter, and baste for another 3-4 minutes until cooked through.
- Serve immediately with sides of choice.
Notes
- For best results, use high-quality salmon.
- Adjust cooking time based on the thickness of the steaks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg