Description
Delicious buttery cookie cups filled with rich ganache, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually add in the flour, baking soda, and salt until a dough forms.
- Press the dough into cupcake tins, creating cups.
- Bake for 10-12 minutes or until golden.
- Remove from the oven and let cool.
- Melt the chocolate chips to create ganache and fill the cookie cups.
- Let the ganache set before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a richer flavor, use dark chocolate for the ganache.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams