Description
This delicious Cadbury Egg fudge is the perfect treat for Easter or any chocolate lover.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup Cadbury mini eggs, crushed
- 1/2 cup Cadbury cream eggs, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan over medium heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in crushed Cadbury mini eggs and chopped Cadbury cream eggs.
- Add vanilla extract and mix well.
- Pour fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and enjoy!
Notes
- This fudge can be stored in an airtight container for up to a week.
- Try adding different types of chocolate or toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg