Description
This flavorful Cajun Salmon and Shrimp Bake is a one-pan dish that brings the heat and deliciousness of Cajun cuisine to your table.
Ingredients
Scale
- 4 salmon fillets
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cherry tomatoes, halved
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine salmon and shrimp with Cajun seasoning and olive oil.
- Add bell pepper, onion, and cherry tomatoes, and toss to coat.
- Spread the mixture on a baking sheet.
- Bake for 15-20 minutes until salmon is cooked through and shrimp are pink.
- Garnish with green onions before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- Serve with rice or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet with shrimp
- Calories: 350
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams