Description
A delightful and festive dessert featuring crushed candy canes and a creamy filling.
Ingredients
Scale
- 2 cups crushed candy canes
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Stir in the crushed candy canes and chocolate chips.
- Spread the mixture into a serving dish and refrigerate for at least 2 hours.
- Garnish with additional crushed candy canes before serving.
Notes
- Make sure to use peppermint extract for a stronger mint flavor.
- Can be made a day in advance for convenient preparation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg