Description
These festive candy cane-shaped pigs in a blanket are perfect for holiday parties!
Ingredients
Scale
- 1 package crescent roll dough
- 1 package cocktail sausages
- 1 egg, beaten
- 1 tablespoon sesame seeds
- 1 teaspoon poppy seeds
- 1 red and white striped candy cane cookie cutter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut into strips.
- Wrap each cocktail sausage with a strip of dough to resemble a candy cane.
- Place on a baking sheet and brush with beaten egg.
- Sprinkle with sesame seeds and poppy seeds.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a spicier twist, use spicy sausages.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg