Description
This Caprese Quick Bread combines the classic flavors of Caprese salad into a warm, delicious loaf.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/4 cup olive oil
- 2 eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1/2 cup fresh basil, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and black pepper.
- In another bowl, combine milk, olive oil, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cherry tomatoes, mozzarella, and basil.
- Pour the mixture into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, you can sprinkle some Parmesan cheese on top before baking.
- This bread is best served warm but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg