Description
Delicious and indulgent caramel turtle rice krispie treats made with marshmallows, rice krispies, caramel, and chocolate.
Ingredients
Scale
- 5 cups Rice Krispies
- 10 ounces mini marshmallows
- 3 tablespoons butter
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press half of the mixture into a greased pan.
- Drizzle the caramel sauce over the pressed mixture.
- Sprinkle the chopped pecans and chocolate chips on top of the caramel layer.
- Press the remaining Rice Krispie mixture on top of the caramel and nuts.
- Chill until set, then cut into squares.
Notes
- For extra flavor, try adding a pinch of sea salt on top.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg