Description
Delicious crepes made purely with eggs and butter, perfect for a carnivore diet.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, whisk the eggs until smooth.
- Stir in the melted butter until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the egg mixture into the skillet, tilting to spread evenly.
- Cook for about 1-2 minutes until the edges lift; flip and cook for another minute.
- Repeat with the remaining mixture.
Notes
- These crepes can be served with a variety of toppings, though they are best enjoyed plain for a true carnivore experience.
- Adjust the thickness by varying the amount of egg mixture used in the skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 600mg