Description
A rich and creamy shrimp alfredo dish without the pasta, perfect for carnivores!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg