Description
This delicious Carrot Cake High Fiber Smoothie is packed with nutrients and perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1 cup shredded carrots
- 1 banana (ripe)
- 1/2 cup Greek yogurt
- 1 cup almond milk
- 1/4 cup rolled oats
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the shredded carrots, banana, Greek yogurt, almond milk, rolled oats, honey, cinnamon, and vanilla extract.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Notes
- This smoothie can be made the night before and stored in the refrigerator for a quick breakfast.
- Add a tablespoon of flaxseed or chia seeds for an extra fiber boost.
- Prep Time: 10 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg