Description
Deliciously soft cookies loaded with chickpeas and sweetness.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the chickpeas until smooth.
- Add peanut butter, honey, vanilla, and baking powder; blend until well combined.
- Stir in chocolate chips by hand.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For a vegan option, use maple syrup.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg