Description
A delicious mixed grill featuring chicken liver and heart, marinated and grilled to perfection.
Ingredients
Scale
- 500 grams chicken livers
- 500 grams chicken hearts
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Add chicken livers and hearts to the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Skewer the livers and hearts alternately onto skewers.
- Grill for about 10-15 minutes or until cooked through, turning occasionally.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Serve with grilled vegetables for a complete meal.
- Adjust seasoning based on your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Grill
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg