Description
A savory mixed grill featuring chicken liver and heart, perfect for a hearty meal.
Ingredients
Scale
- 500 grams chicken liver
- 500 grams chicken hearts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix chicken liver and hearts with olive oil, garlic powder, paprika, salt, and pepper.
- Skewer the liver and hearts onto skewers.
- Grill for 10-15 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Soak the liver in milk for a few hours before cooking to reduce bitterness.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 350 mg