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Chicken Potpie Casserole: Your Cozy, Comfort Food Delight

bakedinone
December 19, 2025
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Chicken Potpie Casserole First Image First Image

Outline for Chicken Potpie Casserole

Introduction

Chicken Potpie Casserole is a comforting and hearty dish that brings together tender chicken, vibrant vegetables, and a flaky crust. Perfect for family dinners, this dish not only satisfies the palate but also warms the heart. With its simple preparation and delicious results, it quickly becomes a staple in any home, especially for those busy weeknights when you’re short on time but craving something fulfilling.

Key Ingredients

Cooked Chicken (2 cups): Shredded chicken provides the main protein element, ensuring each bite is hearty and satisfying. Its tenderness perfectly complements the casserole’s creamy filling.

Frozen Mixed Vegetables (1 cup): This blend adds a burst of color and nutrition, requiring no prep time while still delivering a fresh taste to the dish.

Cream of Chicken Soup (1 can, 10.5 oz): Acting as a creamy binder, this soup brings all the flavors together, enhancing the overall richness of the casserole.

Milk (1 cup): Milk adds a smooth consistency and helps meld the ingredients, ensuring a creamy texture throughout the dish.

Garlic Powder (1 teaspoon): This seasoning infuses the casserole with a subtle garlic flavor, enhancing the savory profile without the need for fresh garlic.

Onion Powder (1 teaspoon): It contributes depth to the flavor, ensuring a savory backdrop that complements the other ingredients perfectly.

Salt (1/2 teaspoon) and Black Pepper (1/2 teaspoon): These basic seasonings elevate the dish, balancing the flavors and enhancing the overall taste experience.

Biscuit Mix (1 cup): This mix creates a fluffy topping that contrasts nicely with the creamy filling, adding a delightful texture to each serving.

Shredded Cheddar Cheese (1 cup): The cheese adds a melty, savory layer, enriching the casserole with its creamy goodness and making it even more irresistible.

Why You’ll Love This Recipe

This Chicken Potpie Casserole is a delightful combination of flavors and textures that everyone in the family will love. It’s easy to prepare, making it a go-to for busy weeknights while still delivering the comfort of a home-cooked meal. The versatility allows you to customize it with your favorite vegetables or spices, ensuring it never gets boring. Plus, it reheats beautifully, making it perfect for leftovers or meal prep.

Variations

Feel free to get creative with your Chicken Potpie Casserole! You can swap in fresh vegetables like green beans or corn for added crunch. For a healthier option, consider using a whole wheat biscuit mix or adding herbs like thyme or rosemary for extra flavor. You can even experiment with different types of cheese to suit your taste preferences.

Cooking Tips and Notes

For the best flavor, make sure to fully combine the ingredients, ensuring that every bite is packed with flavor. If you prefer a richer taste, consider adding fresh herbs or spices to elevate the dish. Additionally, you can prepare the casserole a day in advance and bake it just before serving to make your meal prep even easier.

Serving Suggestions

Serve your Chicken Potpie Casserole alongside a fresh garden salad or steamed vegetables for a balanced meal. For an extra touch of comfort, consider pairing it with warm, crusty bread or garlic knots that can be dipped into the creamy filling.

Time Breakdown

  • Preparation: 15 minutes
  • Cooking/Baking: 35 minutes
  • Total: 50 minutes
    Efficiency Tip: Use pre-cooked chicken and frozen vegetables to cut down on prep time, allowing you to enjoy this delicious meal even quicker.

Nutritional Facts

Each serving of this Chicken Potpie Casserole contains approximately 410 calories, with 20 grams of fat and 23 grams of protein. It’s a filling dish that combines comfort and nutrition, making it ideal for family dinners.

FAQ

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and bake it just before serving. This makes it a great option for meal prep.

Is this Chicken Potpie Casserole suitable for freezing?

Absolutely! After baking, let it cool completely, then store it in the freezer. Reheat it thoroughly before serving for a comforting meal anytime.

Conclusion

This Chicken Potpie Casserole is the ultimate comfort food, combining classic flavors with convenience. It’s perfect for family gatherings or cozy dinners at home. Cook it, share it, and enjoy the warmth it brings to your table!

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Chicken Potpie Casserole First Image First Image

Chicken Potpie Casserole


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  • Author: olivia RECIPES
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: High Protein

Description

A comforting and hearty chicken potpie casserole filled with tender chicken, vegetables, and a flaky crust.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup biscuit mix
  • 1 cup shredded cheddar cheese


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. In a separate bowl, mix the biscuit mix with the shredded cheese, then sprinkle it over the chicken mixture.
  5. Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, you can add herbs such as thyme or rosemary.
  • Feel free to use any leftover vegetables you have on hand.
  • This dish can be assembled a day in advance and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 65mg

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Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star