Description
This delectable recipe for Chicken Thighs Crisped in Duck Fat results in tender, flavorful chicken with crispy skin.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup duck fat
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In a large oven-safe skillet, heat the duck fat over medium-high heat.
- Add the chicken thighs skin-side down and sear until golden brown.
- Flip the chicken, then transfer the skillet to the oven.
- Bake until the internal temperature reaches 165°F (75°C).
Notes
- Duck fat gives the chicken a rich flavor and crispy texture.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg