Description
A crispy and flavorful chicken skin recipe with a zesty chili-lime seasoning.
Ingredients
Scale
- 2 cups chicken skin
- 1 tablespoon chili powder
- 1 teaspoon lime zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chili powder, lime zest, salt, and black pepper.
- Toss the chicken skin in the spice mixture until well coated.
- Spread the chicken skin out on a baking sheet in a single layer.
- Bake for 15-20 minutes or until crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, marinate the chicken skin in the spice mix for a few hours before baking.
- These can be served as a snack or topping for salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg