Description
A delicious and easy keto mug cake perfect for the holiday season!
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon unsweetened almond milk
- 1 tablespoon hazelnut butter
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add the almond milk, hazelnut butter, and vanilla extract; stir until well combined.
- Microwave on high for 50-60 seconds or until the cake has risen and is set.
- Let cool slightly before enjoying.
Notes
- To avoid overflow, do not fill the mug more than halfway.
- Add whipped cream or low-carb chocolate chips as toppings for extra delight!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mug Cake
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg