Description
This delicious Christmas Cinnamon Butter Pecan Keto Granola Clusters recipe is perfect for a guilt-free holiday snack.
Ingredients
Scale
- 2 cups pecans, chopped
- 1 cup unsweetened coconut flakes
- 1/2 cup almond flour
- 1/4 cup erythritol sweetener
- 1/4 cup unsalted butter
- 1 tablespoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chopped pecans, coconut flakes, almond flour, erythritol, cinnamon, and salt.
- Melt the butter and mix it with the vanilla extract. Pour it over the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool before breaking it into clusters.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to add other nuts or seeds for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 1mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg