Description
Delicious and festive salmon recipes perfect for your Christmas gatherings.
Ingredients
Scale
- 2 pounds salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, dill, lemon juice, salt, and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon.
- Drizzle honey on top.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
Notes
- This dish pairs well with roasted vegetables.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg