Description
Delicious and rich Christmas Spiced Pecan Butter Fat Bombs packed with flavor and perfect for the holiday season.
Ingredients
Scale
- 1 cup pecan butter
- 1/4 cup coconut oil
- 1/4 cup powdered erythritol
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine pecan butter, coconut oil, powdered erythritol, cinnamon, nutmeg, vanilla extract, and salt.
- Mix until well combined and smooth.
- Transfer the mixture into silicone molds or an ice cube tray.
- Freeze for at least 30 minutes or until solid.
- Remove from molds and store in the refrigerator.
Notes
- For a more intense flavor, add a pinch of cloves.
- These fat bombs are perfect for a low-carb or ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg