Description
Delicious clams steamed in a savory bone broth and butter mixture, creating a flavorful dish perfect for seafood lovers.
Ingredients
Scale
- 2 pounds clams, scrubbed
- 4 cups bone broth
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the bone broth and bring to a simmer.
- Add clams to the pot, cover, and cook until they open, about 5-7 minutes.
- Remove from heat, stir in parsley, salt, and pepper.
- Serve immediately, discarding any unopened clams.
Notes
- Pair with crusty bread for soaking up the broth.
- Ensure clams are fresh and alive before cooking.
- This dish can be served as an appetizer or a main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg