Description
This delightful pastel swirl loaf is a creative twist on traditional cloud bread, offering a fluffy texture and colorful presentation.
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 ounces cream cheese
- 1 teaspoon vanilla extract
- food coloring (various colors)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing the whites in a mixing bowl.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In a separate bowl, mix the egg yolks with cream cheese and vanilla extract until smooth.
- Fold the egg yolk mixture gently into the egg whites until just combined.
- Divide the batter into separate bowls and add food coloring as desired.
- Spoon dollops of the colored batter onto the prepared baking sheet, swirling them together.
- Bake for 25-30 minutes or until the edges are golden and the center is set. Allow to cool before serving.
Notes
- Make sure to fold gently to maintain the airiness of the egg whites.
- This bread can be served with cream cheese or butter for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg