Description
A delicious and refreshing coconut lime shrimp recipe that is perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, combine coconut milk, lime juice, garlic, ginger, cilantro, salt, and pepper.
- Add the shrimp and marinate for 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- Serve immediately with lime wedges.
Notes
- Best served over rice or with a side of vegetables.
- Can substitute shrimp with chicken or tofu for a different protein.
- Adjust lime juice to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 150 milligrams