Description
Delicious coconut matcha truffles are a perfect treat for matcha lovers. Creamy and rich in flavor, these truffles are a delightful dessert.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 3 tablespoons matcha powder
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine shredded coconut, almond flour, and matcha powder.
- Add maple syrup, melted coconut oil, sea salt, and vanilla extract to the mixture; stir until combined.
- Use your hands to form small balls and place them on a tray.
- Refrigerate for 30 minutes to firm up the truffles.
- Enjoy chilled or at room temperature!
Notes
- Store in an airtight container in the fridge for up to a week.
- For a more intense flavor, increase matcha powder slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg