Description
A delicious and simple recipe for coconut oil fudge, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup coconut oil
- 1 cup cocoa powder
- 1 cup sweetener (such as maple syrup or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat.
- Add cocoa powder, sweetener, vanilla extract, and salt. Stir until fully combined and smooth.
- Pour the mixture into a lined baking dish.
- Refrigerate until set, about 1-2 hours.
- Cut into squares and serve.
Notes
- For added flavor, you can mix in nuts or dried fruits before pouring the mixture into the baking dish.
- Store in the refrigerator for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg