Description
This delicious Coconut Peach Chicken is a tropical twist on a classic dish, featuring tender chicken simmered in a creamy coconut and peach sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 can coconut milk
- 2 peaches, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add chicken breasts, cook until browned.
- Pour in coconut milk and soy sauce, bringing to a simmer.
- Stir in sliced peaches, and season with salt and pepper.
- Cover and let simmer for 20 minutes until chicken is cooked through.
- Garnish with cilantro before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: sauté
- Cuisine: tropical
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg