Description
Delicious coconut shrimp served with a spicy Bang Bang sauce for a flavorful twist.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup sweetened shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, salt, black pepper, and cayenne pepper.
- In another bowl, beat the eggs.
- In a third bowl, mix the shredded coconut and panko breadcrumbs.
- Dip the shrimp in the flour mixture, then in the egg, and finally in the coconut-breadcrumb mixture.
- Place the shrimp on a baking sheet and bake for 15-20 minutes until golden brown.
- Meanwhile, in a separate bowl, whisk together the mayonnaise, sriracha, honey, and lime juice to make the sauce.
- Serve the coconut shrimp with the Bang Bang sauce for dipping.
Notes
- Adjust the spice level of the Bang Bang sauce by adding more or less sriracha.
- For a healthier option, try frying the shrimp in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg