Description
Deliciously creamy and sweet truffles made with condensed milk, perfectly coated in a layer of rich white chocolate.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, for coating
Instructions
- In a mixing bowl, combine the sweetened condensed milk, powdered sugar, shredded coconut, and vanilla extract until well blended.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once firm, roll the mixture into small balls, about 1 inch in diameter.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated.
- Place the coated truffles on a parchment-lined baking sheet and let them cool until the chocolate hardens.
Notes
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- For an extra crunch, you can roll the truffles in crushed nuts or more shredded coconut before cooling.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg