Description
Delicious homemade version of Cadbury eggs filled with creamy fondant and coated in chocolate.
Ingredients
Scale
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1/4 cup orange colored candy melts
Instructions
- In a bowl, mix together powdered sugar, softened butter, corn syrup, vanilla extract, and salt until smooth.
- Shape the mixture into oval shapes and place on a baking sheet.
- Freeze the shaped fondant for about 30 minutes.
- Melt the chocolate chips and dip the oval-shaped fondant into the chocolate, ensuring they are completely covered.
- Let the chocolate set before decorating with orange candy melts.
- Enjoy your homemade Cadbury eggs!
Notes
- Keep the eggs stored in a cool place to prevent melting.
- For variation, you can add food coloring to the fondant mixture.
- Prep Time: 45 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: British
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg