Description
This Cornflake Topped Berry Swirl Ice Cream Loaf combines creamy ice cream with a delightful berry swirl, topped with crunchy cornflakes for a perfect dessert treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mixed berries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 cup cornflakes
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Swirl in the mixed berries carefully to create a marbled effect.
- Pour the mixture into a loaf pan and freeze for at least 4 hours, or until solid.
- Before serving, sprinkle cornflakes on top for added crunch.
- Scoop and serve cold.
Notes
- For a richer flavor, use homemade ice cream base.
- Feel free to substitute berries with your favorite fruits.
- Let the ice cream sit for a few minutes at room temperature for easier scooping.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg