Description
This cozy gingerbread pudding dessert is a warm and comforting treat, perfect for the holidays.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, flour, spices, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and molasses.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- This dessert is best served warm with whipped cream or ice cream.
- You can adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg