Description
Deliciously sweet cookies made with roasted beets, creating a cozy and unique flavor.
Ingredients
Scale
- 1 cup roasted beets, pureed
- 1 cup flour
- ½ cup sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- Stir in the pureed beets.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the beet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes, or until edges are golden.
- Let cookies cool before serving.
Notes
- For a more intense beet flavor, use more beet puree.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg