Description
A delicious twist on traditional crab rangoon, these pinwheels are perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crab meat, cooked and flaked
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 4 large flour tortillas
- 1 cup sweet chili sauce, for dipping
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Spread the mixture evenly onto each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour before slicing.
- Slice the pinwheels into bite-sized pieces and serve with sweet chili sauce.
Notes
- For added flavor, you can mix in a teaspoon of lemon juice.
- These pinwheels can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg