Description
Deliciously soft and chewy, these Pistachio Pudding Sugar Cookie Bars are a perfect treat for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 (3.4 oz) box of pistachio pudding mix
- 1 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs and vanilla extract, mixing until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Stir in the pistachio pudding mix, chopped pistachios, and white chocolate chips.
- Spread the cookie dough evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars.
Notes
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the cookie dough.
- These bars can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg