Description
A delicious and creamy dessert that combines the freshness of mango and the tartness of passionfruit for a perfect treat.
Ingredients
Scale
- 2 cups ripe mango puree
- 1 cup passionfruit puree
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the mango puree, passionfruit puree, sugar, and coconut milk.
- Add melted butter and whisk to combine.
- In a separate bowl, whisk together the flour, eggs, vanilla extract, and salt.
- Combine the wet and dry mixtures until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use fresh mango and passionfruit when in season.
- These bars can be refrigerated for up to a week.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: bake
- Cuisine: tropical
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg