Description
A deliciously creamy dip made with spinach, cream cheese, and Parmesan cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to an oven-safe dish and smooth out the top.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips, crackers, or bread.
Notes
- This dip can be made ahead of time and baked just before serving.
- Add some crushed red pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg