Description
This creamy scrambled eggs recipe made with cream cheese is simple and delicious, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons cream cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together the eggs, cream cheese, salt, and pepper until well combined.
- In a non-stick skillet, melt the butter over medium-low heat.
- Pour in the egg mixture and let it sit for a few seconds.
- Gently stir with a spatula, letting the eggs cook until they are soft and creamy.
- Remove from heat and serve immediately.
Notes
- For added flavor, you can include chopped herbs such as chives or parsley.
- Ensure not to overcook the eggs to maintain their creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg