Description
A deliciously creamy and spiced punch that’s perfect for entertaining.
Ingredients
Scale
- 4 cups brewed chai tea, cooled
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, whisk together the brewed chai tea, whole milk, and heavy cream.
- Add in the sugar, vanilla extract, ground cinnamon, and nutmeg, mixing until well combined.
- Fold in the vanilla ice cream until melted and creamy.
- Serve chilled over ice or as is.
- Garnish with additional cinnamon if desired.
Notes
- This punch can be made a few hours in advance; just store it in the refrigerator until serving.
- For a non-dairy version, substitute almond or oat milk and coconut cream.
- Prep Time: 15 minutes
- Category: Beverages
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg