Description
Delicious crispy tacos made with beef tongue for a carnivore-friendly twist.
Ingredients
Scale
- 2 beef tongues
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Rinse the beef tongues and place them in a pot of boiling water.
- Simmer for 2-3 hours until tender.
- Remove the skin from the tongues and slice them thinly.
- Season the slices with salt, pepper, garlic powder, and onion powder.
- Heat a skillet over medium-high heat and fry the slices until crispy.
- Serve in taco-style.
Notes
- For extra flavor, marinate the tongues overnight before cooking.
- These can be served with various toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Boiling, Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg