Description
Deliciously crispy Brussels sprouts paired with savory bacon, perfect for a keto-friendly side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 ounces bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
- Bake for 25-30 minutes, or until the sprouts are crispy and the bacon is cooked.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
- Choose small to medium-sized Brussels sprouts for better texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg