Description
Deliciously crispy chicken gizzard bites, perfect for a snack or appetizer.
Ingredients
Scale
- 1 pound chicken gizzards
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- oil for frying
Instructions
- Soak the chicken gizzards in buttermilk for at least 1 hour or overnight.
- In a bowl, mix together flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Remove gizzards from buttermilk and dredge them in the flour mixture.
- Heat oil in a deep skillet over medium heat.
- Fry the gizzards in hot oil until golden brown and crispy, about 4-5 minutes.
- Remove gizzards and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double-dip the gizzards in buttermilk and flour.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg