Description
Crispy Chicken Skin Gribenes are a delicious, savory snack made from rendered chicken skin that is perfect for topping salads or enjoying on their own.
Ingredients
Scale
- 1 pound chicken skin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the chicken skin out on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, until crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store leftover gribenes in an airtight container in the refrigerator for up to a week.
- These are great sprinkled over salads or served as a crunchy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg