Description
These Crispy Garlic Parmesan Potato Wedges are the ultimate side dish, seasoned to perfection and baked until golden brown.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss the potato wedges in the mixture until fully coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until crispy, flipping halfway through.
- Remove from the oven and sprinkle with Parmesan cheese and fresh parsley.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before cooking.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg