Description
Deliciously crispy goat cheese poppers drizzled with honey for a perfect balance of savory and sweet flavors.
Ingredients
Scale
- 8 ounces goat cheese
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- oil for frying
Instructions
- Roll the goat cheese into small balls.
- Dip each ball in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the poppers until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Drizzle with honey before serving.
Notes
- For extra flavor, mix herbs into the goat cheese.
- These can be made ahead of time and warmed before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg