Description
Deliciously crispy pork ear strips, perfect as a crunchy snack or savory appetizer.
Ingredients
Scale
- 3 cups pork ears
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Oil for frying
Instructions
- Clean and prepare the pork ears.
- Boil the pork ears in salted water until tender, about 1 hour.
- Let the ears cool and then cut into thin strips.
- Season with salt, black pepper, garlic powder, and onion powder.
- Heat oil in a deep frying pan over medium-high heat.
- Fry the pork ear strips until crispy, about 4-5 minutes.
- Drain on paper towels before serving.
Notes
- Remove excess fat for a crispier texture.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg