Description
Deliciously crispy pork snout strips, perfect for a savory snack or as a unique appetizer.
Ingredients
Scale
- 2 pounds pork snouts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups vegetable oil for frying
Instructions
- Clean the pork snouts thoroughly and cut them into strips.
- In a mixing bowl, combine salt, black pepper, garlic powder, and onion powder.
- Toss the pork snout strips with the seasoning mix until evenly coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the snout strips in batches until golden brown and crispy, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot and enjoy!
Notes
- Make sure to fry at the right temperature to achieve maximum crispiness.
- These strips can be served alone or with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg